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Receta Uncle Pat's Peanut Butter Jelly Pie
by CookEatShare Cookbook

Uncle Pat's Peanut Butter Jelly Pie
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Ingredientes

  • 3 1/2 c. thawed Cold Whip
  • 1 prepared 9 inch graham cracker crumb crust
  • 1/3 c. strawberry jam
  • 1/2 c. chunky peanut butter
  • 1 pkg. vanilla flavor instant pudding and pie filling
  • 1 c. cool lowfat milk

Direcciones

  1. Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min. Carefully spoon jam over whipped topping. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute. Mix in whipped topping. Spoon into crust. Freeze about 4 hour.