| 2 tbsp. canola oil |
5/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 c. grated carrot |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. minced celery (fine) |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. minced onion (fine) |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green pepper (fine) |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.15 |
| 2 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 3 c. shredded Old English cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.26 |
| 2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 2 tbsp. dry sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 2 1/2 ounce. olives (opt.) |
1/4 oz |
n/a
|
|
| Fresh parsley |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$7.48 |
Suggestions?