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Ingredientes
- 1 baked pie shell
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoon cornstarch
- 1 tbsp. flour
- 3 c. lowfat milk
- 3 sq. unsweetened chocolate (or possibly 9 tbsp. cocoa)
- 3 egg yolks, slightly beaten
- 1 tbsp. butter
- 1 1/2 teaspoon vanilla
Direcciones
- Combine sugar, salt, cornstarch, flour (and cocoa if used) in saucepan. Add in lowfat milk gradually. Stir till mixed. Stir in chocolate if used. Cook over medium heat, stirring constantly till mix thickens. Boil 1 minute. Remove from heat. Stir a little of mix into egg yolks. Blend into warm mix. Return to heat. Bring to boil. Boil 1 minute longer and remove from heat. Stir in butter and vanilla. Cold. Pour into baked shell. Cover with whipped cream to serve if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 91 | 26% |
| Total Fat 10.7g | 13% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 265mg | 11% |
| Potassium 308mg | 9% |
| Total Carbs 62.55g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 56.57g | 38% |
| Protein 6.14g | 10% |
