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Ingredientes
- 5 pound bag Gold Medal better for bread flour
- 1 1/2 pkg. rapid rise yeast
- 1 c. extra virgin olive oil
- 1 c. hot water
- 1 tbsp. sugar
- 1 teaspoon salt
Direcciones
- Mix water, yeast, sugar, salt and oil dissolving thoroughly. Add in 3 1/2 c. more hot water, then begin adding flour by the c. till the dough is hard and not sticky (about 4 3/4 pounds). Let dough rise 3 to 4 hrs. Beat down and let rise again 1 to 2 hrs. Makes 4 to 6 pizzas. Dough can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 319 | 96% |
| Total Fat 36.08g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 35mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.1g | 1% |
| Protein 0.67g | 1% |
