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Add a photoRaciónes: 12
Ingredientes
- 1 c. persimmon pulp
- 1 c. sugar
- 1/2 c. nut meats
- 1/2 c. coconut
- 12 lg. marshmallows, cut up
- 18 graham crackers
Direcciones
- Save sufficient graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap in waxed paper and chill overnight. Slice and serve. Good with Cold Whip or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.44g | 7% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 137mg | 4% |
| Total Carbs 60.46g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.67g | 20% |
| Protein 3.31g | 5% |
