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Receta Uncooked Pickles

by CookEatShare Cookbook

Ingredientes

7 c. thinly sliced cucumbers 2 med. onions, sliced

1 med. green pepper, sliced 1 teaspoon salt

Direcciones

1. Mix: 1 c. white vinegar 1 1/2 teaspoon salt 2 teaspoon celery seed 2 teaspoon cream of tartar
2. Pour vinegar mix over cucumbers, mix well. Let stand overnight at room temperature. Next day, put in jar and keep in refrigerator. Can use liquid over, just add in sufficient to cover cucumbers.

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