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Ingredientes
- 2 quart. ripe strawberries
- 8 c. sugar
- 2 pouches (1 pkg.) liquid from pectin
- 1/4 c. lemon juice
Direcciones
- Prepare 8 (1/2 pint) jars. Keep warm. Have lids and bands in warm water.
- Wash berries, crush 1 layer at a time to make 3 1/2 c. fruit. Stir in sugar. Let stand 10 min. Add in lemon juice to pectin; add in all to berries. Stir 3-4 min till sugar is dissolved. Ladle into jars. Leave 1 inch at top. Seal. Let stand at room temperature till jam thickens, about 24 hrs. Label, date and store in refrigerator up to 3 months. Can freeze for 1 year.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 548 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 155mg | 4% |
| Total Carbs 141.06g | 38% |
| Dietary Fiber 1.9g | 6% |
| Sugars 137.99g | 92% |
| Protein 0.66g | 1% |
