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Receta Unstoppable Wings
by Sam

Unstoppable Wings

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!

Calificación: 3.8/5
Avg. 3.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 30 wings

Va Bien Con: bleu cheese, ranch dressing, Yogurt

Wine and Drink Pairings: A cold beer, soda pop

Ingredientes

  • 2 pounds chicken wings
  • 1 cup honey
  • 8 ounces Tabasco or your favorite hot sauce
  • 2 cups brown cane sugar
  • 1 cup garlic
  • 8 ounces of cold diced butter
  • 4 ounces soy sauce
  • 2 cups chicken stock
  • 2 cup white wine
  • 4 ounces teriyaki sauce
  • 3 cups AP flour
  • 3 cups butter milk
  • enough vegetable oil to fry in a deep fryer or pan
  • salt and pepper to taste

Direcciones

  1. Night before, ziplock all chicken wings in buttermilk and refrigerate
  2. In a deep pan on medium heat, reduce garlic, chicken stock, tabasco, white wine, sugar,honey, soy sauce till it becomes au sec or rather coats the back of a spoon with a syrupy consistency.
  3. While the liquids are reducing, sift flour into a large bowl and season thoroughly with salt and pepper, just ill you taste it.
  4. Remove each wing from butter milk and toss in flower and leave.
  5. Add one by one until all are sitting in the flour.
  6. Bring your fryer or pan of oil up to 300 degrees F to fry.
  7. Add each wing one by one and fry till either they are golden or are floating.
  8. If they reach a golden color before floating to the top, you can finish them in the oven until the meat is practically falling off the bone. (A sure sign is the drumstick portion of the wing will expose the lower bone and the meat will pull toward the top)
  9. Once the wings are fried, set aside.
  10. Once liquid is reduced, add butter and whisk in each cube one by one, as if you are making a beurre blanc. Once all butter is added, whisk in teriyaki sauce and season to taste, if you like it spicier, you can add additional hot sauce.
  11. Toss wings in sauce and serve with or without bleu cheese or ranch dressing.