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Receta Unstuffed Artichoke Appetizer
by RecipeKing

Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in half, Panko bread crumbs, garlic and Parmesan cheese; then baked. All done in less than an hour for a delicious and easy to assemble appetizer. It is also a healthy, low fat, low calories, low cholesterol, low sodium, low sugars, low carbohydrates, vegetarian, heart-healthy, diabetic and Weight Watchers (2) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Non-Stick cooking spray
  • 2 (14 oz) cans medium size artichoke hearts, drained, halved lengthwise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned Panko bread crumbs
  • 3 garlic cloves, minced
  • 2 tbsp olive oil, divided

Direcciones

  1. Preheat oven to 425º F.
  2. Arrange artichokes in concentric circles on bottom of a 9-inch pie pan sprayed with cooking spray.
  3. Combine together the cheese, bread crumbs, garlic and 1 Tbsp of the olive oil; sprinkle over artichokes. Drizzle with remaining olive oil.
  4. Bake for 30 minutes or until heated through.