Receta Unstuffed Egg Rolls
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Unstuffed Egg Rolls
Do you like Chinese takeout? All the flavors of a egg roll in one easy pot, without the wrapper. Serve with rice, if desired.
Unstuffed Egg Rolls
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 pound ground beef
- 1 pound package coleslaw
- salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1/4 cup water, add little more if needed
- soy sauce
Directions:
In skillet, add ground beef, salt, pepper, garlic powder, onion powder, cumin and chili powder, brown meat over medium heat.
Add coleslaw and water, cook about 15 minutes, add a little water if skillet becomes dry.
Serve over rice and add a few dashes of soy sauce.
Enjoy,
Christine