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Receta Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 8 large eggs
  • 2 medium eggplants
  • 16 ounce can of crushed tomatoe
  • 1 tsp powdered curry
  • 1 tsp fresh chopped parsley
  • 4 tblsps extra virgin olive oil
  • 1 clove garlic
  • Salt and pepper to taste

Direcciones

  1. Wash. dry eggplant. Cut of both ends of eggplant. Cut into small cubes. Place I ncolander and sprinkle 1 tsp of salt on top, let sit for 30 minutes. Rinse and pat dry.
  2. In sauté pan heat 1 tblsp olive oil, whole garlic clove for 1 minute. Place in eggplant cubes and powdered curry. Cook over low heat for 15 minutes.
  3. Add in crushed tomatoes,salt and pepper to taste. Cook for another 20 minutes over low heat.
  4. I n separate pot cook eggs in boiling water for 10-15 minutes or until hardboiled. Peel.
  5. Remove eggplant from heat. Remove garlic clove. Sprinkle with chopped parsley. Arrange 2 eggs on each serving plate and cover with eggplant mixture.