Esta es una exhibición prevé de cómo se va ver la receta de 'Up-side Down Pineapple Cake' imprimido.

Receta Up-side Down Pineapple Cake
by Andrea Faz

Up-side Down Pineapple Cake

Very simple pineapple cake. Just to be frank, I use to make this cake for my parent's birthdays when I was ten.

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Wine and Drink Pairings: Milk

Ingredientes

  • 2 eggs
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 1/2 pineapple juice
  • 1 cup sugar
  • tsp vanilla
  • 1/2 tsp salt
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 cup of butter
  • 1 cup of pineapple chunks
  • 1 cup of chopped pecans
  • 11/2 cup of brown sugar

Direcciones

  1. In a blender mix eggs, oil, milk, pineapple juice, sugar, vanilla, and salt.
  2. Pour mixture into a bowl where the flour and baking powder have already been mixed.
  3. In a greased pan lined with parchment paper, distribute the pineapple and pecans evenly.
  4. Place small chunks of butter evenly around the pineapple and pecans.
  5. Sprinkle the brown sugar on top of the pineapple and pecans.
  6. Pour the dough into the cake pan, and shake the cake pan in order to avoid air bubbles.
  7. Bake for 20 minutes in a 350 degree oven.
  8. After baking, allow to chill before flipping the cake over.