Receta Uppumanga Chalichathu / Salted Mango with Shallots, Chillies and oil
A tongue tickling chutney made with Uppumanga
(Salted Mangoes in Brine). It is great when you do not have much side dishes
for rice or kanji and also a great substitute for pickle too.... This dish gives
a distant taste when sour and salty mangoes mixed with shallots, green chillies
and oil..... Heavenly dish for Keralites with kanji....
Uppumanga Chalichathu / Salted Mango with
Shallots, Chillies and oil
Recipe Source: Mrs. K. M.
Mathew
Salted Mangoes in brine – 2
- Shallots / Chumannulli – 6 to
- 8, cut into thin slices
- Green Chillies – 3, cut into
- thin rounds
Curry leaves – few, chop the
leaves fine
Smash the salted mangoes with
hand (If not soft enough cut it into fine pieces).
Add chopped ingredients and
oil to the mango.
Mix well with hand and
transfer into a serving bowl.
Serve with rice or kanji.
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