Receta Upside Down Apple Raisin Cornbread Cake
I absolutely love cornbread, however I'll be honest...I've tried making it from scratch and for some reason it never tastes that good. Thankfully there are mixes that help me out and I actually like the convenience of a mix. Recently I tried the new Fleischmann's Simply Homemade Cornbread Mix (which is made with more corn then the leading brand) and I must say...it is divine! It's moist, delicious and has a touch of sweetness that goes perfectly with that delicious corn flavor. This is made-from-scratch quality without all the work. It was so easy to make and in half an hour it was sitting on the dinner table.
Now you all know me, I love coming up with different recipes using unique ingredients. After I made the traditional cornbread I decided to make up a dessert recipe. This Upside Down Apple Raisin Cornbread Cake was incredible! The butter and brown sugar seeps into the cake, gets a little crispy around the edges and the fruit pairs perfectly with the bread. I made ours in the morning and by evening there was nothing but an empty plate of crumbs...it's that good!
Ingredients are as follows:
batter:
1 (15 ounce) box of Fleischmann's Simply Homemade Cornbread Baking Mix
+ the ingredients on the box:
- 2/3 C milk
- 1/3 C butter, melted
- 1 egg
- 2 tsp. vanilla
- 1 tsp. cinnamon
- topping:
- 3 medium apples, peeled, cored, and sliced
- 1/2 tsp. cinnamon
- 1/2 C raisins
- 1/2 C butter
- 1 C brown sugar
- 1 tsp. vanilla
Directions:
Preheat oven to 350 degrees; grease a round cake pan.
Stir the dry mix, milk, melted butter and the egg together.
Mix in the vanilla and cinnamon; set aside.
Toss the apples with the 1/2 tsp. cinnamon.
Place into the prepared pan and add the raisins on top; set aside.
Mix the melted butter, brown sugar and vanilla together.
Pour this on top of the apple and raisins; mix around until coated.
Carefully spoon the batter on top; spread out evenly.
Bake for 35-40 minutes (until a toothpick in the center comes out clean).
Get a large plate, cover the pan and carefully flip the cake onto the plate.
Allow to cool for about 15 minutes. Slice, serve and enjoy!
This is a sponsored conversation written by me on behalf of Fleischmann's. The opinions and text are all mine.