Receta Upside Down Pineapple Cake
A light yellow cake with pineapple tidbits on top and decorated with cherry and pecans; excellent for dinner dessert or a afternoon snack.
Very good too, with 2 cups of blueberries on top instead of the pineapple..
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 |
Va Bien Con: afterdinner desserts
Ingredientes
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Direcciones
- Preheat oven to 350 F.
- Grease 9-inch cake pan.
- Melt the 1/4 c. butter and stir into the brown sugar.
- Pour into the cake pan, spreading evenly over the bottom.
- Add the pineapple tidbits or rings,
- Put a cherry in middle or in middle of the pineapple rings.
- Decorate top and edge with pecan halves.
- Set Aside.
- In small bowl mix dry ingredients together: flour, baking powder,
- salt and cinnamon. Set Aside.
- In a mixer bowl, cream the butter and sugar together until light and fluffy.
- Add eggs, one at a time, beat after each egg.
- Beat in vanilla.
- Begin adding the dry ingredients alternately with the milk.
- Beat well to blend.
- Pour and spread batter over the pineapple and decorations.
- Bake 45-55 minutes or when test toothpick comes out clean.
- Let cake cook 5 minutes on a rack.
- Run a knife around the edge of the pan to loosen cake.
- Turn the pan upside down over a serving platter.
- Serve the cake warm or room temperature with whip cream or ice cream.