Receta Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes

Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka.  It is prepared with rice flour and urad dal flour.  This murukku is done in bulk as it stays good  for 2-3 weeks.  Here in this recipe I have used the roasted and grounded urad dal flour.  But you can also use the store bought urad dal flour if you are in a hurry to make this snack.  Thenkozhal is a savory south indian snack which can be enjoyed as a teatime snack or anytime Prep Time :  10 Cook Time :  20 Yield:  18 to 20 South Indian Rice flour – 2 Urad dal flour – 1/4 Cumin seeds – 1 Butter – 3…