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Correo Electrónico
 |
Ingredientes
- 1 Cup - Urad Dal/Ulutham Paruppu
- 1 Large - Onion
- 1 tsp - Grated Ginger
- 2 - Green Chilies
- 2 tbsp - Chopped Coriander Leaves
- 8 to 10 - Chopped Curry Leaves
- 1/2 tsp - Cumin Seeds (optional)
- A Pinch - Asafoetida/Hing
- 1/4 tsp - Soda-Bi-Carb (optional)
- To Taste - Salt
- To Deep Fry - Oil
View Full Recipe at Indian Khana
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 35 | |
| Calories from Fat 17 | 49% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 153mg | 4% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.06g | 0% |
| Protein 1.46g | 2% |
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