Receta Urad Dal vada (with Skin) - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
onions
198.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 2.18 | 2.18 | 2.18 |
Total Fat (g) | 0.2 | 0.2 | 0.2 |
Carbohydrates (g) | 18.49 | 18.49 | 18.49 |
Ash (g) | 0.69 | 0.69 | 0.69 |
Calories (kcal) | 79.2 | 79.2 | 79.2 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 1.96 | 1.96 | 1.96 |
Glucose (dextrose) (g) | 3.9 | 3.9 | 3.9 |
Fructose (g) | 2.55 | 2.55 | 2.55 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 176.44 | 176.44 | 176.44 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 8.4 | 8.4 | 8.4 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 3.4 | 3.4 | 3.4 |
Calcium (mg) | 45.54 | 45.54 | 45.54 |
Iron (mg) | 0.42 | 0.42 | 0.42 |
Magnesium (mg) | 19.8 | 19.8 | 19.8 |
Phosphorus (mg) | 57.42 | 57.42 | 57.42 |
Potassium (mg) | 289.08 | 289.08 | 289.08 |
Sodium (mg) | 7.92 | 7.92 | 7.92 |
Zinc (mg) | 0.34 | 0.34 | 0.34 |
Copper (mg) | 0.079 | 0.079 | 0.079 |
Manganese (mg) | 0.257 | 0.257 | 0.257 |
Selenium (mcg) | 1.0 | 1.0 | 1.0 |
Vitamin A, IU (IU) | 3.96 | 3.96 | 3.96 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 1.98 | 1.98 | 1.98 |
Vitamin E (mg) | 0.04 | 0.04 | 0.04 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 7.92 | 7.92 | 7.92 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 14.7 | 14.7 | 14.7 |
Thiamin (mg) | 0.099 | 0.099 | 0.099 |
Riboflavin (mg) | 0.059 | 0.059 | 0.059 |
Niacin (mg) | 0.238 | 0.238 | 0.238 |
Pantothenic acid (mg) | 0.238 | 0.238 | 0.238 |
Vitamin B-6 (mg) | 0.238 | 0.238 | 0.238 |
Folate (mcg) | 37.62 | 37.62 | 37.62 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 12.1 | 12.1 | 12.1 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.02 | 0.02 | 0.02 |
Threonine (g) | 0.04 | 0.04 | 0.04 |
Isoleucine (g) | 0.02 | 0.02 | 0.02 |
Leucine (g) | 0.059 | 0.059 | 0.059 |
Lysine (g) | 0.079 | 0.079 | 0.079 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.059 | 0.059 | 0.059 |
Tyrosine (g) | 0.02 | 0.02 | 0.02 |
Valine (g) | 0.04 | 0.04 | 0.04 |
Arginine (g) | 0.198 | 0.198 | 0.198 |
Histidine (g) | 0.02 | 0.02 | 0.02 |
Alanine (g) | 0.04 | 0.04 | 0.04 |
Aspartic acid (g) | 0.178 | 0.178 | 0.178 |
Glutamic acid (g) | 0.515 | 0.515 | 0.515 |
Glycine (g) | 0.059 | 0.059 | 0.059 |
Proline (g) | 0.02 | 0.02 | 0.02 |
Serine (g) | 0.04 | 0.04 | 0.04 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.079 | 0.079 | 0.079 |
Phytosterols (mg) | 29.7 | 29.7 | 29.7 |
Monounsaturated Fat (g) | 0.02 | 0.02 | 0.02 |
Polyunsaturated (g) | 0.04 | 0.04 | 0.04 |