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Receta Urulaikilangu Poriyal (Potato Stir Fry)
by Navaneetham Krishnan

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 3 medium size potatoes - boil till tender, remove skin and cut into small pieces
  • 1 cup frozen green peas
  • 4 shallots - chopped
  • 1/2 inch ginger - chopped
  • 1 red chili - chopped
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 2 sprigs coriander leaves - shredded
  • 2 sprigs curry leaves - shredded
  • 2 tbsp oil
  • Salt to taste

Direcciones

  1. Heat oil and splatter mustard and cumin seeds.
  2. Add ginger, shallots and chili.
  3. Fry to soften (1-2mins)
  4. Add chili and turmeric powder.
  5. Stir and add the rest of the ingredients: potatoes, green peas, coriander and curry leaves.
  6. Season with salt.
  7. Continue frying to combine the ingredients; for 3-4mins.
  8. Increase the heat and fry for another 2 mins.
  9. Remove once done.