Receta Usirikaya Pulihora (Tangy Gooseberry Rice)
Ingredientes
- Rice - 1cup
- Gooseberries - 6 small (remove the seeds)
- Turmeric - ½tsp
- Lemon juice - 1~2tsp
- Salt - to taste
- For Tempering:
- Peanuts - 2tbsp
- Chana Dal - 1tsp
- Urad dal - 1tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 222g | |
Calories 801 | |
Calories from Fat 89 | 11% |
Total Fat 9.97g | 12% |
Saturated Fat 4.02g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 401mg | 11% |
Total Carbs 157.83g | 42% |
Dietary Fiber 4.1g | 14% |
Sugars 4.72g | 3% |
Protein 16.74g | 27% |