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Uttapam recipe | How to make uttapam or uthappam
By swasthi , on May 17, 2016, 6 Comments
uttapam recipe – A South Indian breakfast food that is similar to the dosa but made thick like pancake with different toppings. Usually onions, tomatoes, carrots, green chilies, coriander leaves are used for topping. Uthappam is crisp on the bottom with soft and fluffy top & slightly roasted veggies.
Traditionally uttapam is made with slightly sour batter that is left over after making dosa on the previous days. The vegetable toppings balance the sourness of the batter and tastes good. It is served with chutney or sambar.
Step by step photos on Uttapam recipe
1. Uttapam is mostly made with leftover batter from the…
View Full Recipe at Swasthi's Indian Food
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