2 lb onions, cut into 1-inch pieces |
2 lb |
$0.79 per pound
|
$1.58 |
1 lb shallots, halved |
1 lb |
$3.99 per pound
|
$3.99 |
12 garlic cloves, peeled |
12 garlic cloves |
$4.00 per pound
|
$0.32 |
1/4 cup vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
1 teaspoon fenugreek seeds |
1 tsp |
$3.99 per 7 ounces
|
$0.07 |
1 tablespoon thinly sliced fresh curry leaves (optional) |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
1 tablespoon ground cumin |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.29 |
1 teaspoon ground cardamom |
1 tsp |
$21.92 per 16 ounces
|
$0.10 |
1 teaspoon brown mustard seeds |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
3/4 teaspoon turmeric |
3/4 tsp |
$6.99 per 16 ounces
|
$0.03 |
1/2 teaspoon grated nutmeg |
1/2 tsp |
n/a
|
|
1/4 teaspoon ground cloves |
1/4 tsp |
$5.29 per 2 ounces
|
$0.05 |
Total Recipe |
$7.05 |