Receta Valentine's Recipe: Lamb Au Poivre with Two Angels Petite Sirah

February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for 2 tablespoons of ground 2 loin lamb chops, 1 1/2 inches thick, about 2 pounds, fat well 2 tablespoons olive 2 tablespoons Cognac (I like Campus 1/4 cup heavy 1 teaspoon minced flat-leaf parsley for serving 6 ounces button mushrooms, In a medium skillet, saute mushrooms over medium heat until cooked (3-5 minutes). Remove from pan and set Spread the pepper out on a baking sheet. Season lamb on both sides with salt, then press the lamb into the…