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These are such a fun and easy Valentine Cookie to make and a favorite in our home!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.11 view details
  • 16 ounce roll of refrigerated Sugar cookie dough
  • one small tube pink icing gel
  • 1 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cold milk
  • Scant 1/4 cup raspberry or cherry jelly for inside heart

Direcciones

  1. Note: It is important to keep sugar cookie dough cold!
  2. Roll out a partial 1/3 of dough on a floured surface, using a valentine cutout (I make one dozen at a time) keep remaining dough refrigerated
  3. Place Valentine cookie cut-outs on a non stick baking sheet pan and bake @ 400 F 6-8 minutes
  4. Allow to completely cool down
  5. Repeat each step with remaining 2/3rds of dough
  6. Mix confectioners sugar, vanilla, milk in a bowl to frost the cooled cookies, decorate with pink gel icing as shown, and jelly choice in the center
  7. Store in an airtight container(s) in a single row until ready to serve
  8. Enjoy them!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 12 servings
Calories 68  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 8mg 0%
Total Carbs 17.09g 5%
Dietary Fiber 0.2g 1%
Sugars 16.91g 11%
Protein 0.11g 0%
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