Esta es una exhibición prevé de cómo se va ver la receta de 'Valrhona Guanaja Hot Chocolate Cake' imprimido.

Receta Valrhona Guanaja Hot Chocolate Cake
by Jason Weaver

Valrhona Guanaja Hot Chocolate Cake
Calificación: 5/5
Avg. 5/5 1 voto
  Francia French
  Raciónes: 6

Ingredientes

  • 7 ounces chocolate chips (Valrhona chocolate preferred for extra richness)
  • 7 ounces butter
  • 3-1/2 ounces all-purpose flour
  • 7 ounces powdered sugar
  • 4 eggs
  • 4 egg yolks
  • 1/2 shot Amaretto
  • 6 eight-ounce baking molds

Direcciones

  1. Melt chocolate and butter over a double boiler. Whip the eggs and fold into the melted chocolate mixture. Sift the flour and powdered sugar together, and fold into the chocolate. Add ½ shot of Amaretto. Butter and flour an eight-ounce baking mold and fill with the mixture. Repeat with other five molds. Let rest for approximately 30 minutes. Bake at 425 degrees F. for 8-10 minutes, or until the top splits.
  2. Place each cake on dessert plate. Add a small scoop of Vanilla Bean Ice Cream and surround cake with a Roasted Pineapple Sauce (see recipe I’ve posted).