Receta Vampire Dip with Garlic Naan
Vampire Dip with Garlic Naan
Welcome Back to
Football Friday and the
Game Day Recipe~
This dip will definitely scare away any Vampire or
any person who dares to come close to you!
This dip, Slater's Vampire Dip is served at the restaurant: Slater's 50/50 Anaheim Hills.
Traditionally served in a bread bowl with pita bread.
Unbelievably Garlicky!
Unbelievably Delicious!
Vampire Dip
- 2 cups grated Parmesan or Romano cheese
- 1 cup butterkase cheese (or mozzarella)
- 1 cup mayo
- 1 can (14 oz) artichoke hearts packed in water, drained
- 10-12 cloves garlic, minced
- Mash all ingredients together in a casserole dish.
- Bake at 350 oven for 45 minutes covered.
- Uncover bake an additional 15 minutes.
- Serve with Garlic Naan.
- Naan
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 3 T milk
- 1 egg, beaten
- 2 t salt
- 4 1/2 cups bread flour
- 2 t minced garlic
- 1/4 cup melted butter
In a large bowl, dissolve yeast in warm water. Let stand 10 minutes and frothy Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead 6-8 minutes on a lightly floured surface or until smooth. Place dough in a well oiled bowl, cover with a damp cloth and set aside to to rise. Let rise for about 1 hour in a warm place or until the dough has doubled in volume.
Punch dough down and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, allow to rise until doubled in size, about 30 minutes.
Preheat grill to high heat.
Roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, cook 2 to 3 minutes or until puffy and lightly browned. Brush uncooked side with butter, turn over. Brush cooked side with butter, cook until browned, another 2 to 4 minutes. Remove from grill, continue the process until all naan have been prepared.
Garlic, Dip, Appetizer, Naan