by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Vangi Bhat is a delicious one pot meal. It is a wonderful combination of eggplant and rice combined with lovely aromatic spices. This is a typical Maharashtrian specialty but enjoyed throughout Southern India as well.
Avg. 5/51 voto
Tiempo de Prep:
South indian
Tiempo para Cocinar:
Raciónes:1
Va Bien Con: Papad
Ingredientes
1 Long brinjal, 1 red or green capsicum, 1 medium size potato, cut into large pieces
Take a broad pan and heat oil. Fry 3 dry red chillies, gearlic cloves, cinammon, coriander and peppercorns, for 5 minutes. Grind them to form a fine powder.
Heat ghee in a pan and add mustard seeds, urad dal, 2 dry red chillies, green chillies, onion and turmeric, stir it till the seasoning is done.
Add the brinjal, capcisum, potato pieces and little bit of salt fry for 20sec
Add tomato, lemon juice, powdered masala, and mix them together properly.
After that add water and check for salt, add salt if req.
Then add rice and mix together gentely, cover the lid and cook till the rice is completely cooked in a medium flame.