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Receta Vanilla Almond Cupcakes
by BeautyMe Love Recipes

Vanilla Almond Cupcakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 eggs (large)
  • 80g sugar
  • A pinch of salt
  • 1 tsp vanilla extract
  • 50g almond powder
  • 80g cake flour
  • 2/3 tsp baking powder
  • 70g melted butter
  • 35g sliced almond

Direcciones

  1. Preheat the oven to 170 deg C.
  2. Line the tins with paper fillers.
  3. Sift the flour and baking powder together, set aside
  4. Whisk the eggs, salt and vanilla extract until lighten add the sugar gradually until very light in colour.
  5. Add the almond powder and flour into the eggs mixture.
  6. Fold in the melted butter.
  7. Spoon into prepared tins, and sprinkle with sliced almonds.
  8. Bake for 20-25mins, or until cake spring back when touched lightly.