Receta Vanilla and Chocolate Muffins
Vanilla compliments chocolate. That’s why you will love these Vanilla and Chocolate Muffins.
Vanilla and Chocolate Muffins
- 2 eggs
- ¼ cup 2% milk
- ½ cup butter, melted
- ⅓ cup sugar
- 1 tablespoon vanilla sugar
- 1 tablespoon vanilla bean paste
- 2 cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Ingredients for the chocolate layer:
- 2 Tablespoons Hershey’s chocolate spread
- 2 tablespoons 2% milk
- 1 tablespoon sugar
Place 12 paper cups in a muffin pan and preheat the oven to 375 degrees F..
Mix the eggs with an electric mixer until fluffy and add milk, butter, vanilla sugar, sugar and vanilla bean paste.
Mix in a separate bowl the flour, baking powder and salt and stir slowly into the liquid batter.
Separate ⅓ of the dough and mix it with the melted chocolate, milk and sugar.
Fill ½ tablespoon of the white batter into the cups, then put on top ½ of the black batter and again the rest of the white batter.
Bake for 15-20 min and enjoy
Because, really, we can’t live by chocolate alone. Or is it that we can’t live by vanilla alone. Oh well either way, the point is, that well, you see, Chocolate loves Vanilla and Vanilla loves Chocolate. They make a great pair. They are better together than alone. You get the picture now, I hope.
Swirling it together is fun. But stacking it takes it to another level or three.
Thanks for stopping by and have a great day.
Marlene
Like Loading...