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Vanilla Bean Cake with Lemon Lime Curd & Swiss Meringue
by
Cathy's Kitchen Journey
Calificación: 4.0
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%3C/p%3E%3Cp%3ETransfer%20the%20bowl%20to%20the%20mixer.%20Using%20the%20whisk%20attachment,%20starting%20at%20low%20speed,%20and%20gradually%20increasing%20to%20medium-high.%20Whisk%20until%20stiff%20peaks%20form%20and%20continue%20to%20whisk%20until%20fluffy%20and%20glossy,%20about%2010%20minutes.%20At%20the%20end,%20the%20bottom%20of%20the%20bowl%20should%20be%20cool.%3C/p%3E%3Cp%3EReduce%20the%20speed%20to%20low.%20Cut%20the%20butter%20into%20tablespoon%20sizes,%20and%20gradually%20into%20the%20bowl.%20After%20adding%20all%20the%20butter,%20whisk%20in%20the%20vanilla.%3C/p%3E%3Cp%3ESwitch%20over%20to%20the%20paddle%20attachment,%20and%20continue%20to%20beat%20on%20low%20to%20get%20rid%20of%20all%20the%20air%20bubbles.%20Scrape%20the%20bowl,%20then%20continue%20to%20beat%20until%20completely%20smooth.%3C/p%3E%3Cp%3Eassemble%20the%20cake:%3C/p%3E%3Cp%3ECut%20each%20cake%20in%20half.%20You%20should%20have%204%20layers%20now.%3C/p%3E%3Cp%3EPlace%20one%20layer%20on%20a%20cake%20board.%20Place%20some%20frosting%20in%20a%20piping%20bag%20or%20freezer%20bag.%20Pipe%20a%20line%20of%20frosting%20along%20the%20edge%20of%20the%20cake%20layer.%3C/p%3E%3Cp%3EPour%20lemon%20curd%20in%20the%20center%20and%20spread%20into%20an%20even%20layer.%20Place%20other%20cake%20layer%20on%20top.%20Spread%20a%20layer%20of%20frosting.%20Add%20the%20third%20cake%20layer,%20then%20top%20with%20the%20lime%20curd.%20Add%20the%20final%20cake%20layer,%20frost%20cake%20with%20remaining%20frosting%20and%20decorate%20as%20desired.%3C/p%3E%3Cp%3EStore%20in%20fridge%20until%20serving.%3C/p%3E){kind=link}