Receta Vanilla Cake

Vanilla Cake

September 8, 2015 by Sandra 16 Comments

This must be the simplest cake recipe ever. No fuss, no frills and it’s a good cake. The real beauty of Swan’s Down 1-2-3-4 cake is how adaptable it is to a tweak or two here and there. One of the simplest ways to enhance any cake is with flavoring. Traditionally vanilla extract is the gold standard for flavoring a cake. Real vanilla, that artificial stuff is for the birds and they would likely shy away from it. I’m aware that real vanilla can be a tad expensive. However, Michael’s and Joann’s both sell a few varieties and they both offer 40% off coupons. So that takes care of that.

Beyond vanilla, you can use almond flavoring. I don’t use this very much because of…