Esta es una exhibición prevé de cómo se va ver la receta de 'Vanilla Cake Batter Waffle with Fig-Maple Syrup' imprimido.

Receta Vanilla Cake Batter Waffle with Fig-Maple Syrup
by Cavegirl Cuisine

How much do I love Nikki’s Coconut Butter?! LOTS! This is my second recipe using their product. My first one was the Chocolate Hazelnut Brownie Cookies!

Here’s a tip: I used to fill my waffle maker all the way to the edges to make the “pefect” waffle. I now like the rustic feel of just pouring my batter in the center…I love the rough edges that it creates.

Ingredients

Directions

In a small saucepan, add figs, maple syrup, and juice of 1/2 orange. Bring to a boil. Reduce to a simmer for 10 minutes. Remove from heat. Set aside to thicken.

In a medium bowl, combine eggs, coconut flour, applesauce, coconut oil, vanilla, almond butter, banana, baking powder, and cinnamon. Combine until smooth but don’t overmix.

In a heated greased Belgium Waffle maker, pour a 1/2 cup of the batter in the center of the waffle maker. Cook until done.

Plate waffles and garnish with fig-maple syrup…garnish with cropped walnuts (optional).

Enjoy!