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Receta Vanilla Chip Fruit Tart
by Nancy Miyasaki

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Calificación: 4.8/5
Avg. 4.8/5 11 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Va Bien Con: coffee, cappucino, irish coffee

Ingredientes

  • Crust:
  • 3/4 c. butter, softened
  • 1/4 c. confectioner's sugar
  • 1 1/2 c. all-purpose flour
  • Vanilla Filling:
  • 1 2/3 (10oz pkg) vanilla milkchips
  • 1/4 c. whipping cream
  • 1 pkg (8oz) cream cheese, softened
  • Fruit Topping:
  • 1/4 c. sugar
  • 1 Tbs cornstarch
  • 1/2 c. pineapple juice
  • 1/2 tsp lemon juice
  • Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)

Direcciones

  1. Crust: Heat oven to 300 degrees. Beat butter & confectioner's sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round tart pan. Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill assembled tart.
  2. Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
  3. Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickened. Cool.
  4. Slice fruit, arrange over vanilla filling, pour juice mixture over