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Receta Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers
by BeautyMe Love Recipes

Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 55g sugar
  • a little salt
  • 36g milk
  • 50g self raising flour
  • 10g cocoa powder
  • Whipping cream

Direcciones

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cupfillers 3/4 full and bake for 15mins.
  5. Decoration as desired: Can Peach & Sponge Fingers