Receta Vanilla Coffee Steamer
Tell me that you all do this too. You know, when something comes out so good that you talk to yourself. Someone please tell me you do this. I don’t want to be the only crazy cook.
Well, okay fine, you don’t talk to yourself. After you make my Vanilla Coffee Steamer, you just might.
Make this as your alternative to your first cuppa in the morning. Make it very early. While the rest of the peeps are asleep and when you take your first sip, you are going to talk to yourself. You are going to say “Damn, that’s delicious!
Now I made this steamer, after having successfully made my very own coffee syrup.
You see, what happened after I made the coffee syrup is I wanted to pour it on everything or anything. Now that I think about it. Maybe on some pork chops too.
Three ingredients and 45 seconds is all you need baby. Really!
Vanilla Coffee Steamer
Using whole milk is an even better option since the milk will froth up nicely. But for those of us watching our waistline I used 2% milk. If you have a frother you can froth it up even more after it comes out of the microwave, but it’s not necessary.
Author: Marlene Baird
Serves: 1
Ingredients
8 ounces 2% milk (you can use whole milk too) change your PP value if you do.
- 2 Tablespoons Coffee Syrup
- 1 teaspoon vanilla bean paste
Directions
Pour the milk, syrup and vanilla into a jar with a lid
Shake vigorously for about 30 to 40 seconds.
Remove the lid and microwave for about 45 to 55 seconds
PP Value
5 PP per delicious serving
3.2.2089
So hurry up and make a cup. Then come back and tell me if you talked to yourself after your first sip.
If you are a real coffee junkie, you might not like it. But if you are a fancy Starbuck’s kinda coffee flavored, fru-fru (is that even a word) drinker, you will LOVE this.
Thanks for stopping by and have a great day.
Marlene