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Receta Vanilla “ice cream” cookies and repurposing failed kitchen experiments

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Ingredientes

  • 250ml (1 cup + 2 tsp) whole cream
  • 1 vanilla bean (split and scraped)
  • 2 large egg yolks
  • 250g (2 cups unsifted) powdered (confectioners’) sugar
  • 250g (2 scant cups) all-purpose (plain) flour
  • 1/4 tsp salt
  • 1 tsp baking powder

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 108  
Calories from Fat 81 75%
Total Fat 9.02g 11%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 1856mg 77%
Potassium 37mg 1%
Total Carbs 1.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 5.39g 9%
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