Receta Vanilla Sponge Cake

by Praveen Kumar

Vanilla Sponge Cake Recipe By Praveen Kumar | Published December 16, 2016 | Cakes, Christmas | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple and perfect vanilla sponge cake that can be served as a tea cake by itself or as a base for any other dessert. Ingredients: Maida – 125 gms Butter – 125 gms Powdered Sugar – 125 gms Baking Powder – 1/2 tsp Vanilla Essence – 1/3 tsp Baking Soda – 1/4 tsp Eggs – 2 Salt – a small pinchFor the icing: Butter – 25 gms Icing Sugar – 25 gms Vanilla Essence – 1/8 tspMethod: 1. Beat the butter and powdered sugar until frothy. 2. Sieve together the maida, salt, baking powder and baking powder in a bowl. 3. Break the eggs into the butter mixture and mix. 4. Add vanilla essence. 5. Gradually add the maida mixture and mix well. 6. Transfer to a greased and floured cake tin. 7. Smoothen the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. 8. Beat all icing ingredients and keep. 9. Once the cake is done, remove and cool slightly. 10. Add the icing into a piping bag and decorate as desired.