Receta Varagu Pasi Paruppu Payasam

by Praveen Kumar

Varagu Pasi Paruppu Payasam Recipe By Praveen Kumar | Published August 4, 2016 | Kheer | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal.Image is for illustration only and not that of the actual recipe.Ingredients: Varaguarisi (Kodo Millet) – 1/2 cup Moong Dal – 1/2 cup Jaggery – 2 cups, powdered Coconut Milk – 1/2 cup Sukku Podi – 2 tsp Elam – 2 tsp Ghee – 2 tblsp Cashew Nuts – few Raisins – fewMethod: 1. Combine the varagu and moong dal. 2. Pour 4 cups of water and pressure cook for 1 or 2 whistles or until cooked. 3. Add enough water to jaggery and stir until fully dissolved. 4. Strain this mixture. 5. Add this to the cooked varagu-dal mixture. 6. Stir well. 7. Fry the cashew nuts and raisins in little ghee. 8. Add elam, sukku podi and stir well. 9. Add this to the varagu and dal mixture. 10. Add the coconut milk and mix well. 11. Remove and serve.