Receta Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet)

by Praveen Kumar

Varagu Vegetable Cutlet (Kodo Millet Vegetable Cutlet) Recipe By Praveen Kumar | Published August 4, 2016 | Cutlet, Fruits and Vegetables | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and easy to make appetizer/snack. Ingredients: Varagarisi (Kodo Millet) – 1/2 cup Potatoes – 2 Carrot – 1/2 cup, grated Green Peas – 1/4 cup, shelled Ginger Green Chilli Paste – 2 tsp Garam Masala Powder – 1 tsp Mint Leaves – few Coriander Leaves – few Oil as required Salt as per tasteMethod: 1. Mix varagarisi with 1 1/2 cups of water and pressure cook until 1 or 2 whistles or cooked. 2. Boil, peel and mash the potatoes. 3. If you are using fresh/shelled peas, boil them until tender. If you are using frozen, thaw them well. Mash well. 4. Combine the potatoes, green peas, varagarisi, ginger chilli paste, carrot, garam masala powder, salt, mint leaves and coriander leaves in a bowl. 5. Mix well. 6. Shape them into desired shapes. 7. Heat oil in a deep frying pan over medium flame. 8. Deep fry the prepared cutlets until golden brown. 9. Remove, drain excess oil and serve.image via