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Vattayappam: Rice and coconut steamed cake - a Syrian Christian speciality
by
Sherin Deepu
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%3C/p%3E%3Cp%3EStill%20remember%20the%20easter%20mornings%20when%20she%20used%20to%20prepare%20vattayappams%20with%20chicken%20stew,%20beef%20cutlet%20and%20beef%20and%20kurkka%20ualrthu%20for%20nombu%20thurakkal.%20I'm%20drooling%20now.%20:-)%3C/p%3E%3Cp%3EHere%20is%20how%20I%20make%20it%3C/p%3E%3Cp%3EMy%20vattayappam%20recipe%20is%20very%20much%20similar%20to%20how%20I%20make%20appam.%20Check%20it%20out%20here.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20it%20when%20one%20of%20my%20dear%20friends%20R%20from%20school/dance%20class%20asked%20me%20for%20the%20recipe.%20This%20one%20is%20dedicated%20to%20u%20R.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3E-%20Soak%20the%20rice%20in%20water%20for%205-6%20hours%20and%20drain.%3C/p%3E%3Cp%3E-%20Grind%20this%20with%20grated%20coconut,sugar,%20yeast%20and%20cooked%20rice%20adding%20just%20enough%20water%20to%20a%20smooth%20batter,%20to%20be%20as%20thick%20as%20idly%20batter.%3C/p%3E%3Cp%3E-%20Add%20salt%20and%20mix%20well%20together.%3C/p%3E%3Cp%3E-%20Cover%20it%20with%20a%20lid%20and%20keep%20it%20%20warm%20%20for%208%20%E2%80%93%2010%20hrs%20to%20ferment.%3C/p%3E%3Cp%3E-%20Steam%20for%2020%20mts.%20There%20are%20a%20variety%20of%20ways%20in%20which%20u%20can%20steam%20this.%3C/p%3E%3Cp%3ECheck%20out%20my%20post%20on%20how%20to%20steam%20here.%3C/p%3E%3Cp%3Etips:%3C/p%3E%3Cp%3E-%20Add%20more%20sugar%20for%20a%20sweet%20version%20to%20eat%20as%20a%20snack%3C/p%3E%3Cp%3E-%20Add%20even%20less%20sugar%20for%20a%20pure%20savoury%20version%20and%20enjoy%20with%20chicken%20stew%20or%20the%20like.%3C/p%3E){kind=link}