Receta Vazhai Thandu Mullangi Sambar
Ingredients:
- Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced
- Toor Dal – 50 gms, cooked
- Radish (Mullangi) – 2, chopped
- Sambar Onions – 4, chopped
- Turmeric Powder – a pinch
- Sambar Powder – 2 tsp
- Tamarind Extract – 3/4 to 1 cup
- Coriander Leaves – few, chopped
- Oil – 3 tsp
- Salt as per taste
- Roasted and powdered:
- Dry Red Chilli – 1
- Coriander Seeds – 3 tsp
- Bengal Gram Dal – 2 tsp
- Coconut – 1 tsp, grated
- Asafoetida Powder – a pinch
- For tempering:
- Mustard Seeds – 1 tsp
Curry Leaves – little
Method:
1. Add the tamarind extract to a pan and place it over medium flame.
2. Add salt, sambar powder and turmeric powder.
3. Bring to a boil.
4. Heat little oil in a pan.
5. Saute the sliced banana stems and add to the tamarind pan.
6. When it is half cooked, add the radish pieces and onions.
7. When the vegetables are cooked, add the cooked dal, ground powder and stir well.
8. Bring to a boil and remove from flame.
9. Fry the tempering ingredients in little oil and add to the sambar.
10. Serve hot with rice.
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