Receta Vazhaipoo and Drumstick Leaves Fry
Ingredients:
- Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, chopped
- Drumstick Leaves – 1/2 cup, cleaned, chopped
- Buttermilk – 1 tblsp
- Turmeric Powder – a pinch
- Mustard Seeds – 1 tsp
- Urad Dal – 1 tsp
- Saunf – 1 tsp
- Dry Red Chilli – 1
- Coconut – 3 tblsp, grated
- Tomato – 1
- Green Chilli – 1
- Coriander Leaves – 2 tsp, chopped
- Oil – 1 tsp
- Salt as er taste
Method:
1. Grind the coconut, green chilli, saunf, tomato and coriander leaves coarsely, without adding water.
2. Heat oil in a pan.
3. Fry the mustard seeds, urad dal and dry red chilli for 30 seconds.
4. Add the chopped banana flower and saute well.
5. Add salt, turmeric powder, buttermilk and little water.
6. COok till half done.
7. Add the drumstick leaves and cook till done.
8. Add the ground coconut mixture and mix well.
9. Cook for a minute more and remove.
10. Serve hot.
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