Receta Vazhaipoo Bajji
Ingredients:
- Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, separate into individual petals
- Oil as required
- For the batter:
- Maida – 1/2 cup
- Rice Flour – 4 tsp
- Turmeric Powder – a pinch
- Asafoetida – a pinch
- Idli Bater – 3 tsp
- Corn Flour – 1 tsp
- Red Chilli Powder – 2 tsp
- Salt as per taste
Method:
1. Combine all the batter ingredients in a bowl.
2. Add a little water and mix well till a bajji batter consistency (not too thick and not too thin).
3. Heat oil in a deep frying pan.
4. Dip the individual vazhaipoo (banana flowers) petals and fry in hot oil till golden brown.
5. Remove and drain excess oil.
6. Serve hot with chutney of choice.
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