Receta Vazhaipoo Paruppu Soup (Banana Flower Dal Soup)

by Praveen Kumar

Ingredients:

• Vazhaipoo (Banana Flower) – 1, small, finely chopped
• Moong Dal – 2 tblsp, boiled
• Curry Leaves – few
• Sambar Onions – 3 to 4, peeled, chopped
• Ginger – a small piece
• Garlic – 2 or 3 cloves, peeled, crushed or finely chopped
• Turmeric Powder – a pinch
• Cumin Seeds – little
• Oil as required

Method:

1. Heat little oil in a pan.

2. Fry the cumin seeds for 20 seconds.

3. Add the onions and ginger.

4. Saute for a minute or two.

5. Add the vazhaipoo and dal.

6. Simmer for a few minutes. Add little water if required.

7. When the dal and vazhaipoo are well mashed, strain the liquid.

8. Serve hot. Vazhaipoo Paruppu Soup (Banana Flower Dal Soup), 5.0 out of 5 based on 2 ratings

VN:F [1.9.22_1171]

Rating: 5.0/5 (2 votes cast)