Receta Vazhaipoo puli kuzhambu / Saiva meen kuzhambu / Banana flower curry with video

Written by: Shanthi Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Only difference, vazhaipoo / banana flower is used instead of fish for preparing this curry. It goes well with hot rice, idli, and dosai as well. Serves 4 to For deep frying 1 to 1 1/2 cup – Vazhaipoo / banana flower 3 to 4 tbsp – Gram flour / besan / kadalai maavu 2 to 3 tbsp – Rice flour 1/8 tsp – Turmeric powder 1/4 tsp – Red chilli powder Pinches of Asafoetida / Hing / Perungayam Salt to taste (just for outer cover) Oil for deep frying Water to mix For making puli 2 tbsp – Sesame oil 1 no – Onion (chopped finely) 1 no –…