Receta Vazhaithandu Sweet Corn Poriyal

by Praveen Kumar

Vazhaithandu Sweet Corn Poriyal Recipe

Serve as a side dish with rice, pulao or biryani.

Ingredients:

• Vazhaithandu – 1/2 cup, finely chopped
• Buttermilk – 1 1/2 tblsp
• Sweet Corn Kernels – 2 tblsp
• Turmeric Powder – a small pinch
• Coconut – 1 1/2 tblsp, grated
• Salt as per taste
• For Tempering:
• Mustard Seeds – little
• Urad Dal – little
• Dry Red Chilli – 1
• Asafoetida Powder – a small pinch
• Curry Leaves – few
• Oil – 1/2 tsp

Method:

1. Heat a pan over medium flame.

2. Add the vazhaithandu, salt, turmeric powder and buttermilk.

3. Cook for a minute or two.

4. Add little water, sweet corn and cook until tender.

5. Fry the tempering ingredients in 1/2 tsp oil and add to the pan.

6. Stir well and add the grated coconut.

7. Remove after a minute.

8. Serve.

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