Receta Vazhakkai Avial

by Praveen Kumar

A delicious South Indian (esp Tamil Nadu and Kerala) dish made with Vazhakkai and other vegetables.

Ingredients:

• Vazhakkai (Raw Banana) – 1 cup, sliced lengthwise
• Mixed Vegetables – 1 1/2 cups, sliced (carrot, beans, potatoes and drumsticks)
• Curd – 1 cup
• Turmeric Powder – a pinch
• Coconut Oil – 2 tblsp
• Salt as per taste
• To Grind:
• Coconut – 1 cup, grated

Green Chillies – 4

Method:

1. Grind the coconut and green chillies to a fine paste.

2. Combine all the vegetables in a large pan.

3. Add enough water and cook until tender. Ensure the vegetables do not become too soft or mushy.

4. Add the ground coconut mixture and bring to a boil.

5. Add coconut oil and mix well.

6. Remove from flame.

7. Serve hot.

image via flickr

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