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Receta Vazhakkai (Raw Banana) Chops
by Praveen Kumar

Ingredients:

Method:

1. Peel the bananas and chop into medium size pieces.

2. Add salt and turmeric powder.

3. Pour enough water to cover the raw bananas and simmer over medium flame.

4. Bring to a boil and drain excess water.

5. Heat oil in a deep pan.

6. Add the raw bananas and fry till golden.

7. Remove and drain excess oil.

8. In a small pan, heat a little oil.

9. Fry the mustard seeds and curry leaves for 30 seconds.

10. Add the fried vazhakkais, pepper powder and cumin powder.

11. Stir well and transfer to a serving bowl.

12. Serve as a small bite or as a side dish to rice. Vazhakkai (Raw Banana) Chops, 1.0 out of 5 based on 1 rating

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