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Ingredientes
- Vazhakkai (Raw Banana) – 1, sliced
- Sambar Onions (Shallots) – 5 to 6, chopped
- Toor Dal – 1/4 cup, boiled
- Tamarind Extract – 3/4 to 1 cup
- Sambar Powder – 2 tblsp
- Asafoetida Powder – 1/2 tsp
- Turmeric Powder – a pinch
- Mustard Seeds – 1/2 tsp
View Full Recipe at Awesome Cuisine
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