Receta Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
Ingredientes
- Plain Curd – 1/2 cup (or more if desire)
- Vazhakkai (Raw Banana) – 1
- Plain Flour (Maida) – 1/4 cup
- Poha (Aval) – 1/2 cup, soaked for 20 to 30 minutes and drained
- Coconut – 2 tblsp, grated
- Green Chilli Paste – 1/2 tsp
- Lemon Juice – 1 1/2 tsp
- Garam Masala Powder – 1/2 tblsp
- Cumin Powder – 1/2 tsp
- Ajwain (Omam) Powder – a small pinch
- Coriander Leaves – handful, chopped
- Sugar – 1/2 tsp
- Kara Boondi – to garnish (optional)
- Grated Carrot – little, to garnish (optional)
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 191g | |
Calories 126 | |
Calories from Fat 56 | 44% |
Total Fat 6.31g | 8% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 70mg | 3% |
Potassium 373mg | 11% |
Total Carbs 11.43g | 3% |
Dietary Fiber 2.4g | 8% |
Sugars 6.35g | 4% |
Protein 8.68g | 14% |